Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove meat and cut into pieces or shred.
Return the meat to the crockpot.
Serve over rice and enjoy!
Notes
We love serving this topped with sliced green onions and sesame seeds. Refrigerate the leftovers in an air tight container for up to 5-7 days.